The two year Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain.
Combining the life and the social sciences, the exclusively developed techno-managerial approach allows students to study the whole supply chain from the primary sector to the final consumer. The programme offers the following specialisations:
A) Quality Control and Assurance
B) Quality and Food Logistics
C) User oriented Food Quality
D) Quality Managment and Entrepeneurship.
Students with a background in food, nutrition, management sciences and or/logistics are welcome to apply!